At Troppo, we focus on comfort food with a twist -- simple, delicious, creative meals prepared using the freshest ingredients. Mac and Cheese, Seared Tuna, Soup and Salad, or Beef Tenderloin, Troppo has the answer for any craving, mood or occasion.
Antipasti
Fresh Arugula with Shaved Prosciutto, Marinated Olives, Baby Mozzarella, Pepperoni Chiffonade, Cipollini Onions, Tomatoes & Pesto Vinaigrette
Grilled Salmon
Char-Grilled Atlantic Salmon over Shaved Belgian Endive with Sliced Red Onion, Bacon, Tomato, Cucumber, Hard Cooked Egg, Lemon & Parsley with Creamy Tahini Goddess Dressing
Grilled Sirloin and Mushroom
Fresh Iceberg Lettuce, Sauteed Mushrooms, Sliced Italian Marinated Sirloin, Tomato, Croutons & Creamy Horseradish Dressing
Troppo
Artisan Mixed Greens, Sliced Pears, Sliced Avocado, Toasted Walnuts, Gorgonzola & Cherry Vinaigrette
Heirloom Caprese
Sliced Vine Ripened Heirloom Tomatoes, Fresh Buffalo Mozzarella, Basil Leaves, Olive Oil & Balsamic Tar
Chicken Caesar
Fresh Romaine Lettuce, House Made Croutons, Grilled Chicken Breast & Parmesan Gaufrette
California Cobb
Chopped Romaine and Iceberg Lettuce, Diced Heirloom Tomatoes, Bacon, Avocado, Chicken, Hard Cooked Egg & Gorgonzola Dressing
Sandwiches
Served with Pasta Salad or House Salad Substitute Fries or Half Salad
Troppo Muffaletta
Genoa Salami, Smoked Ham, Deli Style Pepperoni, Provolone & Marinated Olive and Feta Salad on Grilled Artisan Bread
Tuscan Delmonico
oz Tuscan Seasoned Ribeye served Open Faced on Texas Toast with Cipollini Onions, Au Jus & Horseradish Cream
The Capitol Burger
One Half Pound of Ground Sirloin Char Grilled with Smoked Cheddar, Crispy Bacon, Caramelized Onion & Chipotle Barbeque Sauce
Italian Grilled Cheese
Pancetta, Muenster, Sharp White Cheddar & Provolone on Grilled Artisan Bread
Chicken BLT
Grilled Chicken Breast with Lettuce, Bacon & Tomato
Herb Grilled Salmon
Grilled Salmon with Creamy Horseradish Sauce, Sliced Red Onion, Tomato & Arugula Salad Served Open Face on Texas Toast
Tuna Salad
Albacore Tuna Salad with Celery, Dill, Mayo & Whole Grain Mustard on Grilled Multi Grain Bread with Arugula and Tomato
Lunch Entrees
Add a 1⁄2 Portion of any of Our Salads
Peasant's Pasta
Chicken, Sweet Peas, and Prosciutto Tossed with Boursin Alfredo & Rigatoni
Chicken Marsala
Thin Chicken Breast Sautéed with Portabella Mushrooms & Shallots in a Creamy Marsala Wine Sauce over Fettuccine
Chipotle BBQ Salmon
8 oz Char-Grilled Atlantic Salmon over Sweet Potato Smash with Fried Leeks
Famous Mac N Cheese
If you are not already familiar with the Troppo version of this American Classic, It may be time to get acquainted
Petit Filet á La Troppo
6 oz Char Grilled Center Cut Filet with Heirloom Tomato, Melted White Cheddar & French Fries
Daily Blue Plate Special
Seasonal. Homemade. Fast.
Soup
Roasted Butternut
Squash
Cup or Bowl
Soup Du Jour
Cup or Bowl
Roasted Cream
of Tomato
Cup or Bowl
Soup & Salad
A lighter Portion of your Favorite Salad & a Cup of Soup.
Appetizers
Tandoori Lamb
Chops New Zealand Lamb with Mint Chimichurri, Mango Chutney & Arugula Salad
Tuna Tataki
Sesame Crusted Ahi Thinly Sliced with Avocado, Fried Wonton Chips, Ginger-Soy Sesame & Wasabi
Vegetarian Spring Rolls
Shiitake Mushroom, Bok Choy, & Carrot rolls with Sweet Thai Chili Sauce
Portabella Mushroom Tempura
White Truffle Oil, Balsamic Tar, Horseradish Sour Cream
Spicy & Sweet Calamari
Mango Salsa, Sweet Thai Chili Sauce, Black Sesame Seeds, Baby Spinach & Sriracha
Jumbo Shrimp Martini
Citrus Poached with Bloody Mary Cocktail Sauce & Lemon
Chicken Parmesan
Parmesan and Herb Breaded Chicken with Marinara and Fresh Mozzarella
Spinach Pillows
Stuffed with Mozzarella, Spinach & Baked in Béchamel Sauce
Troppo Antipasti
Serves
3 or More
Prosciutto & Provolone Stuffed Peppers, Salami, Olives, Mozzarella, Cipollini Onions, Pepperoni Fondue & Crostini
"Too Much" Platter
Serves 3 or More
Spicy & Sweet Calamari, Portabella Tempura, Lamb Chops & Vegetarian Spring Rolls
House Specialties
All entrees are served with a cup of soup.
"The" Stuffed Chop
This is the Original Troppo Pork Chop from 1999
Gorgonzola Stuffed Pork Loin with Hot Damn Infused Apples & Roasted Walnuts over Whipped Potatoes
Braised Lamb Shank
Slow Cooked Shank with Red Wine Rosemary Gravy, Served with Whipped Potatoes, Sautéed Vegetables & Gremolata
Shrimp and Scallops
Sautéed Scallops & Shrimp with Crispy Bacon, Sweet Peas, Tomatoes, & Mushrooms over Crispy fried Polenta in a White Wine Garlic & Herb Butter Sauce
Grand Marnier Duck
Crispy Pan Roasted Duck Breast Glazed with Grand Marnier, topped with Warm Black Mission Figs & Apricots, over Sweet Potato Smash & Sautéed Vegetables
Pork N Mac
Two 4-Ounce Boneless Pork Chops Glazed with Chipotle Barbeque over House Macaroni & Cheese
Entreés
All entrees are served with a cup of soup. Substitute a House Salad *6oz Grilled Lobster Tail *Gorgonzola Crusted *Sauteed Wild Mushrooms
Catch Of The Day
Your Server will be Pleased to Inform You of our Chef's Latest Creation
Gnocchi Del Giorno
Homemade Potato Gnocchi Made with Love & Seasonal Ingredients. Ask Your Server for Today's Creation
Filet á La Troppo
6 or 10 oz - Center Cut Beef Tenderloin - Zip Sauce, Whipped Potatoes with Sautéed vegetables
Ribeye Au Poivre
16 Ounce - Black Pepper Crust, Portabella Tempura, Horseradish Sour Cream, Whipped Potatoes with Sautéed Vegetables
New York Strip
14-Ounce Choice NY Strip - Gorgonzola Crusted with Fried Leeks, Peppercorn Demi Glace & Whipped Potatoes
2 LB Porterhouse
The King Cut Grilled with Truffle Butter, Cipollini Onions & Sauteed Wild Mushrooms over Whipped Potatoes
Blackened Sea Bass
Cast Iron Prepared Over Whipped Potatoes with Sautéed Spinach & Strawberry Cucumber Salsa
Tandoori Ahi
Seared Rare with Mango Chutney, Mint Chimichurri and Roasted Cashews over Vanilla Bean Sweet Potato Smash
Salmon Two Ways
One Chipotle & One Herb Crusted Salmon Each Over Sweet Potato Smash & Sauteed Vegetables
Scallops Rockefeller
Jumbo Scallops Baked Under A Buttery Spinach Crust, Whipped Potatoes & Lemon Caper Buerre Blanc
Peasant's Pasta
Grilled Chicken, Fresh Sweet Peas, Prosciutto, Boursin Alfredo & Rigatoni Pasta
Chicken Marsala
Pounded & Sautéed with Portabella Mushrooms & Shallots in a Creamy Marsala Wine Sauce over Fettuccine
Prawns & Pappardelle
Tossed with Pappardelle Pasta, Sun Dried Tomatoes, Arugula, Boursin, Vodka Sauce & Pesto Ricotta
Famous Mac N Cheese
If you are not already familiar with the Troppo version of this American classic, it may be time to get acquainted
Salad
Add Chicken, Salmon or Sirloin
Antipasti
Fresh Arugula, Shaved Prosciutto, Olives, Mozzarella, Pepperoni Chiffonade, Cippolini Onions, Tomato & Pesto Vinaigrette
Grilled Salmon
Char-Grilled over Belgian Endive with Red Onion, Bacon, Tomato, Cucumber, Hard Cooked Egg with Tahini Goddess Dressing
Grilled Sirloin and Mushroom
Iceberg Lettuce, Sauteed Mushrooms, Italian Marinated Sirloin, Tomato, Croutons & Creamy Horseradish Dressing
Troppo
Artisan Mixed Greens, Sliced Pears, Sliced Avocado, Toasted Walnuts, Gorgonzola & Cherry Vinaigrette
Heirloom
Caprese Sliced Vine Ripened Heirloom Tomato, Buffalo Mozzarella, Basil, Olive Oil & Balsamic Tar
Chicken Caesar
Romaine Lettuce, House Made Croutons, Grilled Chicken Breast & Parmesan Gaufrette
California Cobb
Romaine & Iceberg Lettuce, Diced Heirloom Tomato, Bacon, Avocado, Chicken, Hard Cooked Egg & Gorgonzola Dressing
Grilled Pizza
Artisan Style Grilled over an Open Flame
Tuscan Chicken Grilled
Chicken, Sun Dried Tomato, Olive Oil, Herbs & Fresh Mozzarella
Carnivore
Prosciutto, Pepperoni, Bacon, Sausage, Tomato Sauce, Fresh Mozzarella
Margherita
Fresh Basil Leaves, Buffalo Mozzarella, Ripe Tomato & Olive Oil
Herbivore
Goat Cheese, Red Onion, Wild Mushrooms, Fresh Mozzarella, Muenster & Arugula
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